Mrs. Freshley's Chocolate Cupcakes-2 Cakes

Ingredients: Sugar, Water, Corn Syrup, Bleached Wheat Flour, Glucose-Fructose Syrup, Soybean Oil, Palm Oil, Eggs, Cocoa Powder, Modified Food Starch, Dextrose, Raising Agents (E500, E450, E341), Corn Starch, Wheat Gluten, Emulsifiers (E471, E461, Soy Lecithin, E472e, E481, E466, E435, E491, E452i), Cocoa Mass, Salt, Stabilizers (E516, E412, E415), Gelling Agent (Agar), Artificial Flavor, Acidity Regulator (Citric Acid), Colors (E170, E171, E160b, E100, E150a), Preservatives (E270, E202, E281, E211).

Allergies: wheat, soy, egg